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Empleo: Executive Chef 3:SODEXO
Fecha de publicación [18-May-2017] (ID: 70803)

Empleo:

Executive Chef 3

 

Sodexo

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Location:
New York, NY

Date:
05/18/2017
Job Code:
59970

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Location:
New York, NY

Date:
05/18/2017
Job Code:
59970

 

 

Job Details

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Executive Chef 3

System ID
   . 59970

Location
   . US-NY-NEW YORK

Relocation
   . Yes - According to Grade

Category
   . Culinary

Type
   . Full-Time


   .

 

More information about this job

Unit Description

Sodexo Corporate Services has an exciting opportunity for an Executive Chef 3 in New York, NY !

** This position offers RELOCATION ASSISTANCE **

In this hands-on position, the Executive Chef will utilize their highly creative and extensive culinary background to creating new dishes utilizing sustainable fresh and local organic ingredients. Ideal candidate will like cooking from scratch creating authentic flavors for casual and high-end catering daily.

The position requires food safety certification, HACCP knowledge, ordering food and supplies, food preparation, supervision of kitchen staff, monitoring of food production, food cost, labor cost, budget, catering skills, client interactions, creativity and innovations. Menu promotions, and flexibility with work schedule for special events. Continuing training on Sodexo policies, menu programs, new food concepts, and training staff. Serv Safe Certification is a plus.

If you have the following skills set, then we love to hear from you:
   » Should have approx.8 plus years of experience in an Executive chef role. High level catering experience
   » Fine Diningexp is a plus
   » Serve Safe certified is a plus. Strong Culinary skills
   » Back of the house knowledge; prefer in a food contract management setting and high end catering background exp.
   » Must be organized, hands on, food production exp, knowledgeable with food and labor cost
   » Must have experience with inventory, ordering, safety, staffing, schedule & payroll, HACCP
   » Experience training & developing hourly/management staff, supervising and coaching
   » Experience creating menus with fresh ideas; utilizing fresh products and unique trends
   » Experience working with other chef’s to assure food quality, menu, recipe, techniques, menu developing, food & labor cost.
   » Customer service oriented, professional and good communication skills
   » Culinary degree is preferred

At Sodexo , we strive to make working for our company a great experience. We offer a wide array of employee benefits; our benefits aimed at improving the quality of daily life for all of our employees. Take a sneak peak at how Sodexo can contribute to your well being: http://bit.ly/yPf9G.

Apply today ! We look forward to hearing from you.

Sodexo Corporate Environments - Click HERE to read more

Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter.

Creative Gourmet - Provides all catering to external Customers in the NY and NJ area

#LI

Position Summary

Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in the largest accounts or in an account requiring a highly skilled Executive Chef. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.

Qualifications & Requirements

Basic Education Requirement - Technical, Trade, or Vocational School Degree
Basic Management Experience - 3 years
Basic Functional Experience - 4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


Empleo: Executive Chef 3:SODEXO
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Título del Empleo Empleo: Executive Chef 3:SODEXO
Job Details
Publicado por SODEXO
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Ubicación New York
    
Fecha de cierre 19-Jul-2017
    
Category
Ubicación Ubicación de Empleos -> Empleos en DF
Tipo de Trabajo Tipo de Empleo -> Tiempo Parcial y Tiempo Completo
Clasificación Clasificación de Empleos -> Producción / Operaciones
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