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Oferta de empleo: Executive Chef 1:SODEXO
Fecha de publicación [18-May-2017] (ID: 70809)

Oferta de trabajo:

Executive Chef 1

 

Sodexo

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Location:
HENDERSON, TN

Date:
05/18/2017
Job Code:
61172

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Location:
HENDERSON, TN

Date:
05/18/2017
Job Code:
61172

 

 

Job Details

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Executive Chef 1

System ID
   . 61172

Location
   . US-TN-HENDERSON

Relocation
   . Yes - According to Grade

Category
   . Culinary

Type
   . Full-Time


   .

 

More information about this job

Unit Description

Sodexo Universities is seeking an enthusiastic and experienced Executive Chef1 at Freed-Hardeman University located in Henderson, TN ! FHU is a faith based religious campus. Sodexo food service operations are seven days a week with two retail outlets, resident dining and catering. The ideal candidate will be innovative with a passion for team development, able to follow through while managing multiple priorities and the ability to foster strong client and customer relationships. A focus on providing students, faculty and staff with consistent exceptional customer service is a must!

Is this opportunity right for you?

At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

The ideal candidate will have:
   » experience in campus or university food service environment;
   » work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;
   » experience with resident dining and retail operations;
   » ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
   » can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed;
   » is proficient in computer skills and report management experience.
** Relocation assistance IS available with this position! **

Position Summary

Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a small account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.

Qualifications & Requirements

Basic Education Requirement - Technical, Trade, or Vocational School Degree
Basic Management Experience - 1 year
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


Oferta de empleo: Executive Chef 1:SODEXO
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Empleos en HENDERSON


Título del Empleo Oferta de empleo: Executive Chef 1:SODEXO
Job Details
Publicado por SODEXO
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Ubicación HENDERSON
    
Fecha de cierre 19-Jul-2017
    
Category
Ubicación Ubicación de Empleos -> Empleos en DF
Tipo de Trabajo Tipo de Empleo -> Tiempo Parcial y Tiempo Completo
Clasificación Clasificación de Empleos -> Producción / Operaciones
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