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Oferta de empleo: Executive Chef 2:SODEXO
Fecha de publicación [18-May-2017] (ID: 70802)

Oferta de empleo:

Executive Chef 2

 

Sodexo

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Location:
TAMPA, FL

Date:
05/18/2017
Job Code:
63220

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Location:
TAMPA, FL

Date:
05/18/2017
Job Code:
63220

 

 

Job Details

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Executive Chef 2

System ID
   . 63220

Location
   . US-FL-TAMPA

Relocation
   . No

Category
   . Culinary

Type
   . Full-Time


   .

 

More information about this job

Unit Description

Sodexo currently has an opportunity for an Executive Chef 2 to provide exceptional leadership to our culinary team atMoffitt Cancer Center in Tampa, FL.As a premiere cancer research and treatment facility,Moffitt Cancer Center is a showcase account for Sodexo.

This is a high impact, high visibility position that is responsible for enhancing our patient satisfaction, and retail customer dining experience through culinary creativity, food presentation and overall leadership presence at this outstanding account.

Weare seeking candidates haveproven results in the following areas:

Culinary Creativity : Follows culinary trends and innovates using local sustainable food sources, is able to translate ideas into unique menu and recipe programs that advance the culinary experience across the regional enterprise. Candidate must have the ability to completely translate “authentic” international cuisine to the customer.

Leadership: Ability to effectively manage and communicate with Culinary Staff, Key Personnel, Catering Staff and Management Teams along with a passion and dedication to be “one of the best”. Candidate must be highly engaged and extremely hands-on in day to day operations.

Training: Must be able to articulate and demonstrate a wide ranging variety of cooking techniques and skills for the catering staff (plate presentation, quality, safety, proper culinary techniques).

Financial: Ability to manage and demonstrate proven results with food costs, labor and controllable expenses.

Position Summary

Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.

Qualifications & Requirements

Basic Education Requirement - Technical, Trade, or Vocational School Degree
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


Oferta de empleo: Executive Chef 2:SODEXO
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Empleos en TAMPA


Título del Empleo Oferta de empleo: Executive Chef 2:SODEXO
Job Details
Publicado por SODEXO
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Ubicación TAMPA
    
Fecha de cierre 19-Jul-2017
    
Category
Ubicación Ubicación de Empleos -> Empleos en DF
Tipo de Trabajo Tipo de Empleo -> Tiempo Parcial y Tiempo Completo
Clasificación Clasificación de Empleos -> Producción / Operaciones
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