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Oferta de empleo: Executive Chef 2:SODEXO
Fecha de publicación [18-May-2017] (ID: 70805)

Empleo:

Executive Chef 2

 

Sodexo

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Location:
ALBANY, NY

Date:
05/18/2017
Job Code:
62630

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Location:
ALBANY, NY

Date:
05/18/2017
Job Code:
62630

 

 

Job Details

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Executive Chef 2

System ID
   . 62630

Location
   . US-NY-ALBANY

Relocation
   . Yes - According to Grade

Category
   . Culinary

Type
   . Full-Time


   .

 

More information about this job

Unit Description

Sodexo University Dining is seeking a creative, innovative and experienced Executive Chef who will be responsible forall culinary aspects of university catering at the University at Albany (UAlbany). This includes: menu development, production systems, training, labor scheduling and food presentation. The Executive Chef will work closely with the catering management team to coordinate, execute and deliver all facets of catering food production from high-end Presidential events, fundraisers and conferences to student events, receptions and general campus catering across the board. This position will also have oversight for a full-service, on-siteretail bakery with a staff of four. Total catering volume is $1.5M in addition to summer conferences. The Catering Executive Chef is a highly visibleposition on campus and will have daily interaction with clients/customers.

The ideal candidate will have:
   » College/university catering culinary management experience;
   » Experience with upscale, elegant (high-end) catering/banquet menu design;
   » Development and catering food production experience;
   » Experience with on line ordering systems;
   » Experience with food and labor management systems;
   » Experience training and leading a talented culinary staff.
Core work schedule is 10am - 7pm (including some weekends/holidays), but may vary depending on business needs.

Consider joining a thriving dining team at UAlbany!

Relocation assistance is available for this position.

Position Summary

Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.

Qualifications & Requirements

Basic Education Requirement - Technical, Trade, or Vocational School Degree
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


Oferta de empleo: Executive Chef 2:SODEXO
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Empleos en ALBANY


Título del Empleo Oferta de empleo: Executive Chef 2:SODEXO
Job Details
Publicado por SODEXO
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Ubicación ALBANY
    
Fecha de cierre 19-Jul-2017
    
Category
Ubicación Ubicación de Empleos -> Empleos en DF
Tipo de Trabajo Tipo de Empleo -> Tiempo Parcial y Tiempo Completo
Clasificación Clasificación de Empleos -> Producción / Operaciones
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