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Oferta de trabajo: Executive Chef 2:SODEXO
Fecha de publicación [18-May-2017] (ID: 70739)

Oferta de empleo:

Executive Chef 2

 

Sodexo

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Location:
HOUSTON, TX

Date:
05/18/2017
Job Code:
63396

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Location:
HOUSTON, TX

Date:
05/18/2017
Job Code:
63396

 

 

Job Details

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Executive Chef 2

System ID
   . 63396

Location
   . US-TX-HOUSTON

Relocation
   . No

Category
   . Culinary

Type
   . Full-Time


   .

 

More information about this job

Unit Description

Sodexo is seeking an Executive Chef2 for MemorialHermann Healthcare Systemlocated in Houston, Texas. This is large medical center campus with a level one trauma center licensed for938 beds with daily census of 785. Food Service operations include patient meal service (AYR room service program), retail cafeteria with multiple venues and high-end catering. The Executive Chef2 will be hands-on with food production, will cook as needed. Will report to the Executive Chef 3,managing staff ofapproximately 50FT and PThourly employees. Typical shift will be 7:00am - 5:00 pm, will vary withrotatingweekend and holiday coverage.

Is this opportunity right for you?
Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

We are looking for candidates who will:
   » manage the daily food production (high volume)forpatient meal service, cafeteriaand catering;
   » have high emphasis on food presentation, quality, diverse cuisines, menu design & implementation with fresh ideas utilizing market trends;
   » have the ability to inspire anddevelop a strongculinary team to assure food quality, menu, recipe, techniques, menu developing, food & labor cost, knowledge of P&L;
   » design and implement menus and overseefull production system operation;
   » ensure Sodexo Culinary Standards including recipe compliance and food quality;
   » manage food costing, controls and compliance;
   » have high expectations for customer service and quality of food;
   » have the ability and willingness to develop and train frontline employees;
   » have a passion for food and innovation; and
   » knowledge of Sodexo Food Management System (FMS) is preferred.

The ideal candidate has:
   » a strong culinary background, ideallyinhealthcare environment, fine dining and/or prior food contract management experience with the ability to handle high volumeproduction;
   » strong catering experience/ high end catering experience;
   » strong organizational skills; hands-on food production experience,
   » a proven recordformanaging food and labor cost controls to meet targets
   » excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;
   » strong management skills;
   » a culinary degree and / or American Culinary Federation Certification preferred.

Position Summary

Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.

Qualifications & Requirements

Basic Education Requirement - Technical, Trade, or Vocational School Degree
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


Oferta de trabajo: Executive Chef 2:SODEXO
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Título del Empleo Oferta de trabajo: Executive Chef 2:SODEXO
Job Details
Publicado por SODEXO
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Ubicación HOUSTON
    
Fecha de cierre 19-Jul-2017
    
Category
Ubicación Ubicación de Empleos -> Empleos en DF
Tipo de Trabajo Tipo de Empleo -> Tiempo Parcial y Tiempo Completo
Clasificación Clasificación de Empleos -> Producción / Operaciones
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